Let's celebrate Fall with the satisfying and easy-to-make dessert snack!
water 50-100ml, sugar (up to 3 teaspoons), cinnamon (up to 3 teaspoons), one pack of rolled up shortcrust pastry, 2-3 medium-sized apples, powdered sugar (1 tbsp; optional)
You will also need a potato masher, a small cooking pot, a peeler.
Wash apples, peel their skin, and cut them into little cubes. Throw apple cubes into the pot, add water, sugar, cinnamon, mix it all up and simmer on a small fire until apples get tender.
Mash the fruit using potato masher.
Spread shortcrust pastry evenly onto the baking tray and cover it with mashed apples.
Roll pastry back up, flatten it a bit to make it appear more oval-shaped.
Cut it into 2 cm tick slices and bake (wide side up) for around 20 minutes at 175°C or 347 °F. (Pastry baking times may very. You can check baking times suggestions on the package).
Leave it to cool for 15 minutes.
Dust it with powder sugar (optional) and serve.